Oldest Restaurant in London: Since 1742, Serving the Finest Seafood

Being one of the most ancient eateries in London, Wiltons has seen generations of food culture change. Starting out as a simple oyster parlor in the 1700s, it has developed into an iconic British establishment, catering to monarchs, statesmen, and renowned writers alike.

Established in 1742, this legendary dining establishment has seen many historical events over the years, catering to monarchs, statesmen, and famous personalities across its prestigious history.

Famous for its exceptional seafood, Wiltons is situated at 55 Jermyn Street in the esteemed St James's district. Its strategic position makes it conveniently close to various city attractions such as Buckingham Palace and Green Park. Piccadilly Circus .

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Humble origins

Originally established as a modest oyster stand by George William Wilton, the venue soon became renowned for its exceptional fresh seafood. In 1984, Wilton's moved to its present spot on Jermyn Street, an esteemed address that has come to epitomize sophisticated dining experiences. London food scene .

Within, the restaurant’s core is built upon exquisite Georgian architecture, featuring high vaulted ceilings, intricate moldings, and delicate archways that exude opulence. Combined with vintage pieces such as sumptuous velvet banquets and cozy recessed seating areas, this setting fosters a sophisticated and personal ambiance for every patron.

On the menu

For generations, Wiltons has maintained a legacy of service. exceptional British cuisine , particularly renowned for its exceptional seafood offerings. The commitment to outstanding quality can be seen in their standout dish, the Dover sole. This delicacy is prepared with great attention to detail and traditional methods, ensuring that the subtle taste of the fish takes center stage.

As an indication of their lasting appeal, oysters have been a specialty at Wilton's since the 1800s. ^th The century-old dish is typically enjoyed with its traditional garnish. Another popular choice is the turbot on the bone, available either gently poached or grilled according to guest preference. This preparation frequently receives high praise from visitors who often describe it as the finest turbot they have ever tasted.

Spotted at the table

As an emblem of exquisite British cuisine, Wilton’s rich heritage has been closely linked with royal circles. The restaurant has welcomed notable guests like King George IV and Queen Victoria, cementing its status as a preferred gathering spot for the British elite.

Throughout its history, Wilton’s has welcomed many distinguished personalities from various fields. Notable visitors like Winston Churchill, Oscar Wilde, and Charles Dickens have enjoyed meals at this establishment. Its private ambiance and unobtrusive service style have earned it a reputation as an upscale retreat for individuals looking for a sophisticated and secluded dining option in town.

Wiltons Restaurant

55 Jermyn Street

London SW1Y 6LX

wiltons.co.uk